“I don’t care about your spawn,” Voldemort says. Something in him shudders at the thought of Albania, again. Then he eyes Harry Potter in front of Teddy, and weighs the risk of a repeat of Harry Potter’s circumstances. Voldemort eyes Teddy, who’s sitting up in his crib and staring at Voldemort with wide, curious eyes. “His name is Teddy, ” Harry Potter near-growls. “Is that a child? ” Voldemort says, incredulous, abruptly yanked out of his murderous mood. He’d been so narrowly focused on Potter that he had not even noticed.
For a moment, Voldemort sees Lily Potter imposed upon her son, and he realizes that there’s even a child in the crib behind Potter. Something about his entire posture is eerily familiar.
“No!” Potter roars, and he flings himself lightning-fast in front of Voldemort to block his path. Fed up, he wrenches himself bodily out of Potter’s hold and leaps for the center of the room. Voldemort grunts as he takes the brunt of the fall to the ground. They exchange a few more barbs, and then, unexpectedly, Potter tackles him. “You should have retired a long time ago, old man!” Potter taunts in between spells. He had certainly never planned on making it quick, but Potter doesn’t have to know that. “I was planning on a neat, swift affair, but you always did have to make things difficult,” Voldemort comments. Potter attacks right as Voldemort gets into the swing of his monologue. “It’s been very good of you to stay alive all this time for me. “Hello, Harry Potter,” he says, and flicks up a quick shield. Voldemort is pleased that Potter remembers. His stance is defensive: his left arm is flung out to the side, and his right is levelling his wand at Voldemort’s chest. He blows the door open with a wave of sheer power. So he continues up the stairs, towards the sound of rustling in the same room where he had confronted Lily Potter and her son so many years ago. The faint tremble of his fingers is excitement. There should be no reason to be nervous, even if he will be particularly careful, because Potter is now living in his late parents’ house and that brings up unpleasant memories.
He continues up the little cobblestone path and blasts down the front door. He picks at Potter’s wards, and then he gets impatient and just tears through them directly. He’s still angry about it, but the fire of it has cooled into a glacial inevitability.
TREACLE TART HERMIONE LOOK HOW TO
This time it will be a death worthy of such a nuisance, as well, because Voldemort has had three years to think about how to go about the execution. Harry Potter should be… twenty or twenty-one, now. It’s almost nostalgic, following the same path that he did all those years ago, at the same time of night. Death could not hold him, of course, it had only been a matter of time. Refrigerate for about 30 minutes.Triumph running through his new veins, Voldemort glides up the quaint, narrow road through Godric’s Hollow. Cut 1/2" strips (pizza cutter works nicely) and place on a parchment lined cookie sheet. Roll the rolling pin over the pan edges to remove the excess dough.
TREACLE TART HERMIONE LOOK PATCH
Any tearing that occurs, use your fingers to patch back together. Gently push the pastry dough into the corners without stretching. Transfer the dough to a 9" tart pan and unfold. Dust the showing quarter, turn over and likewise dust. Dust the side facing up as well and gently fold in half again. Use a pastry brush to dust off the excess flour, and gently fold the dough in half. Roll from the center out, and rotate the dough occasionally to avoid sticking. Roll the dough out so you have a 12" diameter. Flour the top of the disc generously and the rolling pin. Place one disc onto a well-floured work surface (tart dough is very sticky). Refrigerate for at least 2 hours (use with in 3 days). Shape each half into a flattened disc and plastic wrap it. Turn the dough out onto your clean work surface and divide in two. If dough doesn't pinch together add up to another 1/4 cup of heavy whipping cream a tablespoon at a time until it does pinch together. Put the mixture back into the medium mixing bowl and pour the small mixing bowl with the liquid ingredients over it. Add the butter and pulse (or cut in with a pastry blender) until texture resembles course crumbs. Put the dry ingredients in the food processor and pulse to combine (or if a food processor is not an option, mix it by hand). Put both bowls in refrigerator for about 30 minutes. In a medium mixing bowl, add together the flour, sugar and salt. Whisk together the egg yolks, 1/4 cup heavy whipping cream, vanilla extract and lemon juice in a small mixing bowl. 1 cup cold butter, cut into small pieces (leave in refrigerator until needed)
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